Opening Hours

Pacific - Carindale

Opening times today

Explore a world of flavors today at Pacific. Situated at 430 Pine Mountain Road, Brisbane, Queensland 4152, Australia, Carindale, we are open today and look forward to serving you a meal you won't forget. With a proud 3.5 rating and 5 positive reviews, we're the perfect choice for your culinary adventure. Access the opening times of Pacific right here on our website. If you require any assistance, please call +61733430888.

Opening Hours

  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed
  • Saturday Closed
  • Sunday Closed

Contacts

  • Address: 430 Pine Mountain Road, Brisbane, Queensland 4152, Australia, Carindale
  • Phone: +61733430888

Address

Map

Reviews

Alaina Zieme
Alaina Zieme

This place has had a pretty ordinary reputation over the years but a new management team and a new chef seem to be making a difference. This is great as it is one of the very few dining venues around the place with a fabulous outlook over the golf course and Mt Petrie as the backdrop.Added to this bar prices and very reasonable as are the wines and you don't feel like you are in the queue at a mess hall like some other clubs.The fare is clubbish but well prepared, tasty and well presented. The staff are friendly although a bit more polish wouldn't go astray.They have some cracker deals for kids meals late in the week and a supervised plyroom on Friday and Saturday which our grand kids think is a big bonus.Overall, value for money and much improved but check as I don't think the restaurant is open Sunday and Monday nights


Clarissa Ruecker
Clarissa Ruecker

This place has had a pretty ordinary reputation over the years but a new management team and a new chef seem to be making a difference. This is great as it is one of the very few dining venues around the place with a fabulous outlook over the golf course and Mt Petrie as the backdrop. Added to this bar prices and very reasonable as are the wines and you don't feel like you are in the queue at a mess hall like some other clubs. The fare is clubbish but well prepared, tasty and well presented. The staff are friendly although a bit more polish wouldn't go astray. They have some cracker deals for kids meals late in the week and a supervised plyroom on Friday and Saturday which our grand kids think is a big bonus. Overall, value for money and much improved but check as I don't think the restaurant is open Sunday and Monday nights


Tate Hansen
Tate Hansen

With a new chef the club has had a real boost in diners at the restaurant! But their meal costs are over the fence for what you get! Two of our group had the barramundi for a whopping $34.00 with the fish about 100-150 grams sitting on a huge dump of mashed potato and broccoli broccoli wherevefr you looked! My friend and I chose the excellent chicken parmigiana with a threesome of broccoli (heaps of it!) some squash and zucchini and some pretty dry and tasteless potato chips.The combination of these three veges that do not appeal to everybody kind of spoilt the meals! If, like me, you hate broccoli then your serving shrinks considerably when you take it away .....:. the chef must own a broccoli farm I'm sure ...... But the place remains popular nonetheless though we won't be returning due the murderous prices for average food quality and very small servings with acres of that wretched broccoli!


Dr. Lori Smith III
Dr. Lori Smith III

Son-in-law (favourite one) is a member and he invited us to dinner for somethingor other. ... probably a birthday, wedding, cremation, or some other happy occasion.The actual restaurant is beautifully positioned overlooking the golf course so it is a really relaxing place to sit after a hard days night.As usual the son-in-law ordered the seafood. ... as usual the son-in-law stated that the seafood was brilliant... mind you... he reckons that the McDonalds seafood special is equally as good....Nothing particularly memorable about the food and it is perfectly fine and probably more than edible.The price was much lower than you would expect from any decent restaurant from Mt Gravatt to Coorparoo.....The restaurant was empty and it shouldn't be because it has terrific vista and should be THE place for the locals to go for a relaxing drink and chat. Just had a thought: the youngest daughter has a double degree. One is in management and the other is Marketing...The oldest daughter has been told to shut up because she keeps telling us how good Pacific Golf Course restaurant could be... blah blah blah.


Camilla Crist
Camilla Crist

The Pacific Golf Club was formed in 1937 at Kessels Road, Mt Gravatt, before relocating to its current site on Pine Mountain Road, Carindale, in 1964.


Gene Klein
Gene Klein

Went on a Tuesday night for the $12.95 steak,salad and chips special. Great value. Sat on the deck overlooking the golf course catching a nice summer breeze was enjoying a drink with great company. Service is good and steak was tender. Cheap night out if you need a break from cooking.


Halie Padberg
Halie Padberg

Unfortunately there is no zero star option otherwise I would be giving this to the events manager, Craig. Never in my life have we dealt with a man more unprofessional and more incompetent in their field of work. He does not facilitate events, he only creates obstacles. He is dishonest, advising that this club has never allowed functions to cater for their own sweets when we have attended previous family and friend events here that has permitted this. Also, it contradicted what was initially told to us by his co-event manager. He cannot negotiate event management diplomatically and effectively. He just shuts down and demonstrates ZERO people skills. The former event manager, Amber, was amazing, and unfortunately they’ve employed a dud to take her place. Go elsewhere, take your money elsewhere, it’s not even worth it trying to engage with him.


Prof. Jaida Mosciski
Prof. Jaida Mosciski

I was going to play with a mate at his course on my day off. When driving down from the north side of Brisbane and coming down Scrub road and getting a glimpse of the course, I knew I was in for a good round as the teaser of the course was excellent. The pro shop was good, easy to book in. The course was amazing. Well kept, well manicured. Very scenic. Very good surfaces all around. I came away with a little course envy as my course isn’t as lush as this one. A really great course to play. If you’re not a member, you need to phone up to check times and availability for social golf. I can’t recommend this course highly enough. Get out, grip and rip it.


Carindale

Carindale

Amenities

  • Reservations