Opening Hours

Camp Hill Seafood - Carindale

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Today is a great day to discover the gastronomical wonders of Camp Hill Seafood. Positioned in the heart of Camp Hill Marketplace, 25 Samuel Street, Camp Hill, Brisbane, Carindale, Australia, our restaurant is open today to serve you a meal to remember. Boasting a rating of 4.5 and 17 reviews, we're proud to be a cherished dining destination. Find the business hours for Camp Hill Seafood right here on the website. If you have any inquiries, please contact +61733249888.

Opening Hours

  • Monday Closed
  • Tuesday 09:00 - 20:00
  • Wednesday Closed
  • Thursday Closed
  • Friday 09:00 - 20:00
  • Saturday 10:00 - 20:00
  • Sunday 10:00 - 20:00

Contacts

  • Address: Camp Hill Marketplace, 25 Samuel Street, Camp Hill, Brisbane, Carindale, Australia
  • Phone: +61733249888

Address

Map

Reviews

Marguerite Torphy
Marguerite Torphy

TL;DR: Really good find, all by sheer chance after so many times passing it by. They get that deceivingly simple dish fish and chips and manage to do right by it. Even on a singular portion, there is enough to go around, and from the taste of it all quality control is apparent. This is a winner. There are quite a few gems that have popped up at the Marketplace in Camp Hill, with this one being possibly the long-time contender outlasting most of the competition. Hidden just a bit out of site, and away from all the other competition that abounds it, this place still manages to get found out eventually. Slightly, if ever so slightly but not really, hidden away with the slight cool atmosphere (seafood is delicate with temperature, anyone cooking with it knows that), for being the local those in walking distance have scored. It was not just merely going to be another wresting event this coming weekend; instead, it was going to the first of a long-awaited event that was on many fans' lips. They had just introduced the British version of NXT, and like many people I had the question of whether they would do Takeovers as they do with the regular NXT. The short answer is yes, they were. I could not be more excited. When it came to that weekend, it was not the fact that the same verse was going on as with other previous PPV events this time around, I had the opportunity to theme it as such. Out of the delivery options, I thought it had to be as British as it could get. While there is definitely a case for good old Indian to be the contender, fish and chips won out as the winner. It was all a case of a new oneEssentially that meant getting back onto the UberEats app, filling in the order, then just sitting and waiting for it to arrive. Not all that much to talk here, this is a fish and chip shop after all so therefore, as long as the idea is quick being the word, and fast being the action, all is good there. But I will take this opportunity to acknowledge they did a good job with chicken salt on the fries. It is pretty straightforward what they got on offer with the menu the majority of it is some sort of seafood. There are about a dozen varieties of fish on offer, and from selecting one of those they have the general options of getting fried, battered, or grilled. Additionally from the sea, there's all sorts of shell fish plus calamari and prawns. Sprucing those up, they have seafood platters for varying numbers of people, and dinners which are whatever choice of seafood with a side of fries, and salad plus the lemon and tartare. If there was one alteration to the menu I would make, it would possibly be to just have an option for fish and chips. That is the choice of fish (or other seafood if need be) pairing with the side of fries. Truth be told, this was the main option my eyes were hunting for. Just a thought. They also had that range of characteristic snacks and such, which makes you know you are still in Australia. All of those are a few dollars more, and if they are your thing that is possibly a-steal. Plus, it would not be a self respecting fish and chip place if they did not have a couple of hamburger options on the table. That, plus basic sandwiches, salads on display, and for some strange reason Greek desserts, and ice cream to go. Presumably they had beverages in store as well. Those would consist of juices, the normal lot of sodas, some iced teas, and whatnot. Just to grab something cold and convenient to wash it all down. Getting onto the meal, it was merely a fish and chips that I was looking forward to. Deciding which one, well... Eenie, meeie, miney, mo barramundi. And you bet that sucker was battered. With the aforementioned talk of just wanting a straight up fish and chips meal, a small order of fries was gotten. Got to have some chicken salt on them. What a meal it was. Fish and chips is one of these meals in which it is so simple to look at from a surface point of view, but underneath it all there are a number of factors of work to go into it. They have to be at work, and be given the attention to detail. You need a decent batter, high cooking temperatures, the fish to be cooked to just the right degree (we're talking Goldilocks here), and a seasoning works wonders. To put it in simpler context, there is quite a thin wedge to make good fish and chips which turns it into really good fish and chips. It is one time adequate does not cut the mustard, and sub-adequate is awful. When it is really on its game, it hits you like a sledgehammer. Well, it did pretty damn well overall I would say. Opening up the packaging, the first aspect I noted was the batter. It was an unusual looking one, deviating away from the general smooth sheet. I wondered, and still wonder, what they put into the batter my first thoughts were Rice Krispies for some reason, or it could be potato crumbs. Never the less, this is a good start as it makes their look distinct from others. The texture was slightly less light than tempura, to me which is a high honour, and was both crispy and salty. The fish in the middle had the distinct texture of barramundi, and was a milder kind of fish. This big slice did its work, making a good first impression. I really wondered at the time if I had actually clicked on the word small as opposed to one of the other sizes. Go to any old Maccas, or even Hungry Jacks, and getting the large results in maybe three handfuls of fries at most. This small potentially dwarfed their version of large, which already yields itself as a winner in my eyes. They didn't skimp this time, which makes all the more power to them. Hot, quite crispy, and oh-so-filling. From what I remember as well, I got these beer-battered; if that were true, it makes them all the more better. I also had a crumbed sausage, which I reckon might be the first time I braved up to the prospect of trying it. It was.... a crumbed sausage. The sausage was a beef one, they had a decent crumbing on it, and it tasted okay. Nothing really here or there in the end. About the only thing that was missing from the entire range of treats gotten was a fried chocolate bar to bring it to a delicious, and calorific conclusion. Nevertheless, that is never a necessity and all up it possibly was not the highest quality fish and chip meal meal, but the credit will definitely be given to the different style they were in. Portions are very big, given a fairly cheap price, and those are certain to feed a much bigger crowd on a short-term notice.


Katlynn Harber V
Katlynn Harber V

Literally the worst prawn cutlets I've ever had. Not fresh, tasteless and hard like rubber. Just terrible. What a great disappointment. Will not come here again.


Davin Crist
Davin Crist

Best fish and chips in the area!. I am so thrilled to see that the old owners are back! I love the fresh display that they have and how it is always stocked with the freshest seafood! I got the grilled salmon the other day and I tell ya, I've never had it cooked so perfect before! Welcome back jimmy! I look forward to many more visits and fresh fish in the future! -----20 Aug, 2014----- Fresh salmon. I Love Their Fresh Seafood - Especially the Salmon and When You Get It Cooked By Jim It's the Best


Dr. Dereck Larson PhD
Dr. Dereck Larson PhD

Try this place if you are looking for some fresh seafood. Great range for a small local fish and chip shop


Lacey Collier
Lacey Collier

I love going here as they have great fish and chips and also their prawns and crabs and the freshest and tastiest on the south side of Brisbane, also Jim and Maria are always friendly and helpful, recommend them for a great seafood feed !


Dawn Swaniawski
Dawn Swaniawski

Now being a kiwi living in Aus, you come to miss certain things about living away from NZ.


Mustafa Kerluke
Mustafa Kerluke

The salmon, calamari and prawn cutlets are excellent. I am also addicted to their burgers. Next time, avoid the fad american burger joints and come here. Tastes way better and I am sure a lot healthier for you. Service and value for money is great as well.


Dr. Casper Pacocha
Dr. Casper Pacocha

TL;DR: really well find everything after so many times that it will pass. they get this deceptive simple dish fish and chips and create to do right through them. Even on a unique part there is enough to go around, and from the taste of it everything is visible quality control. this is a winner there are some precious stones that have appeared on the marketplace in camp hill, where this may be the long-term cotender that overdues the largest part of the competition. hides just a bit from the website, and away from all the other competition that surpasses it, this place still creates to get found out eventually. light, whenever so light, but not really, hidden with the light...Read more


Camp Hill Seafood opening hours

Carindale

Carindale

Amenities

  • Wheelchair Accessible
  • Outdoor Seating
  • Takeaway